BACHELOR OF TECHNOLOGY MAJOR IN FOODS
SORSOGON STATE COLLEGE
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SORSOGON STATE COLLEGE
Responsible for overseeing various aspects of dairy production and processing operations. Ensuring the quality and safety of dairy products, managing production schedules, monitoring equipment maintenance, and supervising staff. Maintain records, implement quality control procedures, and adhere to regulatory guidelines to facilitate the efficient and safe production of dairy products.
Oversee and administer accounts related to marketing, CI/BI, loan processing, release, collection, and the recovery of delinquent loans.
Maintaining the cleanliness and organization of an area. Responsibilities
include cleaning and tidying office, dusting, vacuuming, and ensuring overall cleanliness and
orderliness.
A lead generation specialist plays a crucial role in the sales and marketing efforts of a company by identifying and att