Bachelor Of Science In Hotel And Restaurant Management
UNIVERSITY OF MINDANAO
Meet John Albert Gonzaga, a vibrant 24-year-old with a passion for food and culture. As a Cook at Bless Las Paellas in Abreeza Davao City, he immersed himself in the flavors and atmosphere of a lively Spanish restaurant, igniting his culinary journey. Although the pandemic brought job loss in the culinary industry, John Albert adapted by becoming a meticulous Screener in a government agency, emphasizing collaboration and maintaining a secure environment. Beyond work, he finds joy in cooking and exploring different cuisines, as well as immersing himself in the imaginative world of anime. Now, he seeks new opportunities to utilize his organizational skills and foster personal and professional growth. Join John Albert on his exciting journey to make a positive impact
UNIVERSITY OF MINDANAO
• To verify the identity of individuals who are applying for a PhilSys ID by checking the accuracy and validity of their personal details, biometrics, and supporting documents.
• To prevent identity fraud and ensure the integrity of the PhilSys database by detecting duplicates and other inconsistencies.
• To check the eligibility of applicants for a PhilSys ID, such as their citizenship and residency status.
• To provide a quick and convenient way for applicants to verify their identity and apply for a PhilSys ID, either online or at designated registration centers.
• To support the creation of a secure and reliable national identification system that promotes inclusivity, efficiency, and transparency in public service delivery.
• Encodes information from department forms
into the data system to ensure information
accurately processed.
•Prepares source data for computer entry by
compiling and sorting information.
• Maintains database by entering new and
updated customer and account information.
•To ensure the accuracy and completeness of
information that is entered into the system.
• To prepare and cook high-quality Spanish dishes,such as paella, tapas, and desserts, that meet the standards and specifications of the restaurant and its customers.
• To ensure food safety and hygiene by following proper handling and storage procedures, maintaining a clean and organized kitchen, and complying with health and safety regulations.
• To collaborate with the kitchen team and other staff members to ensure smooth and efficient operation of the restaurant, such as coordinating orders, managing inventory, and assisting with customer service.
• To continuously improve my culinary skills and knowledge by staying updated on industry trends and best practices, attending training sessions or workshops, and experimenting with new recipes and techniques.
• To uphold the values and reputation of Bless Las Paellas Abreeza by providing exceptional service and hospitality to our customers, promoting teamwork and professionalism, and fostering a positive and enjoyable work environment.
• Overall, my goal as a Cook at Bless Las Paellas Abreeza is to contribute to the success and growth of the restaurant by delivering delicious and memorable dining experiences that exceed our customers’ expectations.
Financial guardian ensuring accurate records, reconciling transactions, and supporting businesses' financial management.
Efficiently organizing and handling emails to ensure timely communication, prioritization, and productivity.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Crafting engaging articles, blog posts, and website content, with meticulous editing and proofreading.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.