BS ICT
Pangasinan State University
N/A
Pangasinan State University
· Record financial transactions.
· Manage bank feeds. They ensure the information in financial records matches with the bank and
income statements of a business.
· Manage payroll.
· Monitor accounts receivable and payable.
· Prepare financial reports and statements.
· Assist with tax filing.
· Dissemination financial reports and consolidation of expenses
· Creating Master List and breakdown of Actual Cost
· Work closely with Accounts Receivable staff to provide clients billing with up-to-date and accurate billing and payment
· To assist with weekly ordering so as to ensure that stock levels are maintained and any special order for functions etc are placed in a timely manner.
· To assist with the training of Restaurant staff including holding annual performance reviews.
· To assist with maintaining high standards of quality control, hygiene, and health and safety throughout the restaurant.
·To prepare the weekly rotas, ensuring adequate staffing of the restaurant at all times
·To supervise and assist the restaurant staff on a daily basis.
·To input correct cost and retail rates into the POS and create buttons to represent each new dish in the restaurant daily.
·To assist with processing the daily cash sheets in conjunction.
·Working with other supervisors to coordinate all aspects of stock deliveries and keep accurate and up to date records.
·Ensure Saddle team is always well groomed and smart ready for work.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
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