HRM
Cavite West Point College
Hello! I’m Jerald Del Mundo, a dedicated hospitality professional with over 8 years of experience as a waiter in fine dining and high-volume restaurants. I take pride in delivering excellent service, working well under pressure, and maintaining high standards in everything I do.
Throughout my career, I’ve had the privilege of working with respected establishments such as Tagaytay Highlands, Bag of Beans, and Aozora Japanese Restaurant. These roles have strengthened my skills in food service, customer interaction, table etiquette, and team collaboration.
In addition to my hospitality background, I’ve also started exploring the world of virtual assistance. I have experience in data entry, basic content creation, and social media management—skills I developed through managing my own Facebook page and TikTok shop.
Whether I’m serving guests in a restaurant or supporting clients online, I always bring professionalism, attention to detail, and a strong work ethic to the table. I’m excited to grow, learn new skills, and take on opportunities that allow me to deliver value—both in person and virtually.
Cavite West Point College
Welcoming guests and guiding them to their tables
Taking and serving food and drink orders with accuracy
Providing personalized service to ensure guest satisfaction
Maintaining cleanliness and order in the dining area
Coordinating with kitchen and bar for smooth service flow
Supervised production team and daily operations
Ensured product quality, inventory levels, and timely supply
Handled customer service and resolved product issues
Assisted in marketing strategies and promotions
Delivered fine dining service in a high-end resort setting
Attended to VIP guests with high attention to detail
Handled wine service and formal dining setups
Participated in staff development and customer service training
Detail-oriented data specialist. Precision, deadlines, collaboration. Ready to elevate your data game!
Fine Dining Service Guest Relations POS & Cash Handling Event Support Food Safety