Associate Degree
OAS POLYTECHNIC SCHOOL
Back in high school, when I was in third year. I didn't come in a wealthy family so I had idea to offered my very first service to a schoolmates who hates paper work. I did research and produced the presentation's manual in exchange for 50 to 100 pesos per negotiable output. One dollar is 50 pesos today. I got 300 pesos in a week, which would be my weekly allowance.
I did it until I graduated from high school. I consider it one of my highlights. Because I prove to myself that even if I don't have the resources I need right now to be successful, I can always trust myself to find a way to make things work.
OAS POLYTECHNIC SCHOOL
• Attends to guest inquiries/concerns and manages guest experience to ensure external customer's satisfaction
• Identify factors that may negatively impact guest experience and execute plan to improve guest service within the restaurant
• Helps review guest count and sales projections (forecasting of store marketing and assessment of daily, weekly & monthly store marketing sales targets)
• Ensures all security procedures (restaurant safety in all areas & first aid) and cash handling policies are executed properly
• Develops and trains crew through sharing of knowledge and experience, including personnel policies, labor laws, security and safety procedures
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