BS Accountancy
ICCT Colleges
Hi! I’m Jenelyn Lati, but you can call me Jhen. I’m a detail-oriented Virtual Assistant specializing in data entry and bookkeeping, dedicated to keeping your records accurate, organized, and stress-free. Fast, reliable, and committed to quality, I help businesses stay on track with efficiency and ease.
I’m 37 years old, happily married, and a proud mom to one beautiful daughter. Beyond my professional skills, I bring consistency, honesty, and heart to every task I handle.
I am a graduate of an accounting course, which strengthened my foundation in financial organization, accuracy, and analytical thinking. Over the years, I have gained solid work experience in bookkeeping, administrative tasks, and data management, allowing me to support business owners with confidence and professionalism.
ICCT Colleges
A dedicated Officer-in-Charge with hands-on experience managing daily restaurant operations, supervising staff, and ensuring smooth and efficient service. Skilled in team coordination, customer service, and resolving operational issues. In addition to leadership capabilities, I bring strong data entry and bookkeeping skills, handling sales reports, inventory records, cash monitoring, and accurate documentation. Detail-oriented, organized, and reliable—committed to maintaining operational excellence while supporting financial accuracy and smooth workflow.
Data Entry & Administrative Tasks
-Encode sales data, inventory updates, and staff records accurately.
-Payroll reports of all staff.
-Maintain organized digital and physical records for operations.
-Prepare reports such as inventory, wastage, and daily shift performance.
-Update spreadsheets, tracking sheets, and internal documents.
-Monitor stock levels and assist with ordering supplies and inventory checking.
Inventory & Stock Control
-Conduct inventory monitoring and assist with monthly or weekly stock counts.
-Record incoming and outgoing stock accurately.
-Coordinate with suppliers for deliveries and verify quantity/quality of items.
Cash Handling & Bookkeeping
-Monitor cash registers, cash float, and end-of-day balancing.
-Prepare daily sales summaries and submit accurate financial reports.
-Handle petty cash, expenses, and daily financial documentation.
-Assist in tracking revenue, losses, discounts, and void transactions.
-Support basic bookkeeping tasks such as recording transactions and updating financial logs.
Restaurant Operations & Leadership
-Oversee daily restaurant operations to ensure smooth and efficient workflow.
-Supervise and support staff, assign tasks, and monitor performance.
-Maintain high standards of customer service, cleanliness, and food quality.
-Handle customer concerns and resolve issues professionally.
-Coordinate with the manager and kitchen team to meet service goals.
-Ensure compliance with food safety, sanitation, and company policies.
-Assist in training new employees and monitoring staff behavior.
A proactive and detail-oriented Management Trainee responsible for supporting daily restaurant operations while gaining hands-on leadership experience. Skilled in data entry, bookkeeping, and administrative tasks, ensuring accuracy in records and smooth workflow across departments.
-Perform accurate data entry tasks, including sales reports, inventory logs, and staff records.
-Perform payroll and daily log sheet off all staff.
-Handle basic bookkeeping functions such as updating cash flow records, tracking expenses, and preparing daily sales summaries.
-Assist in inventory management, stock monitoring, and weekly/monthly inventory reporting.
-Participate in ordering supplies and ensuring proper stock levels based on operational needs.
-Help implement company policies, safety standards, and food quality guidelines.
Skills & Qualifications:
-Strong data entry skills with high accuracy and attention to detail.
-Basic knowledge of bookkeeping, cash handling, and sales reconciliation.
-Good communication and leadership potential.
-Ability to multitask and perform well in a fast-paced environment.
-Willingness to learn operational, administrative, and managerial tasks.
A dedicated and detail-oriented restaurant staff member with strong skills in administrative and financial tasks. Experienced in accurate data entry, maintaining financial records, and processing payroll for employees. Supports daily restaurant operations by ensuring organized documentation, timely reporting, and smooth financial workflows.
Key Skills & Responsibilities:
-Performs accurate data entry for sales reports, inventory records, invoices, and daily transactions.
-Assists in bookkeeping tasks such as recording expenses, updating ledgers, and preparing simple financial summaries.
-Handles payroll processing, including computing employee hours, verifying attendance, and preparing payroll reports to ensure timely salary releases.
-Monitors and organizes documents such as receipts, purchase orders, and supplier records.
-Supports management in maintaining compliance with financial and operational procedures.
-Helps in generating weekly or monthly reports for management review.
-Ensures confidentiality and accuracy in handling financial and employee information.
-Works collaboratively with the team to support smooth restaurant operations.
I handled such as recording daily transaction, maintaining accurate and organized financial records.
Responsible for accurately entering, updating, and maintaining information in various databases and spreadsheets.