Hello! I am Jeffrey Ray

More Info About Me

Hi I am Jef Esmao, 34 years old living in Pasig City. I am married to my wife She Castillo-Esmao for 5 years, and we have 2 bundles of joy ages 14 and 2mos old. I have a customer service expertise as an Assistant Supervisor for 3 years and an experience as a Professional Chef for 12 years. I studied and graduated at Center for Culinary Arts, Manila and earned my diploma on 2012. I’ve worked on both local and international kitchens most notably at the Omni Mount Washington Resort in Boston MA where I did my internship for 2 years.

As a seasoned Supervisor, I've honed my skills in delivering exceptional customer service, ensuring top-notch product quality, and exceeding client expectations. Similarly, as a Virtual Assistant, I'm commited to providing personalized support, prioritizing client needs, and consistently delivering high-quality results.

My experience in managing customer- facing tasks has taught me the attention to detail, effective communication, and adaptability - skills I'm excited to apply in a virtual setting to drive client satisfaction and success.

Jeffrey Ray M. Esmao
Pasig City, Philippines
jefesmao813@gmail.com
Freelancer
Check my CV View Work Hire Me

My Skills and Competencies

Data Entry Specialist
Graphic Design
Attention to details
Product Research

Certificates

General Virtual Assistance Training
Certificate on Basic Microsoft Office Program

My Experience and Education

  • EXPERIENCE
  • EDUCATION
2012
Culinary Arts and Technology Management

Center for Culinary Arts, Manila

2010
Food Technology

University of Santo Tomas
Entered 2 years, then shifted to Culinary Arts

2008
Primary/Secondary Education

Saint Anthony Academy of Quezon City

2022 - 2025
Char Dining Philippines Inc
(Assistant Supervisor)

Supervising both FOH and BOH
Administrative Tasks
Input of Product Inventory, Product Management
Monthly input of inventory report and daily sales report
Training and Development

2017 - 2022
Delgado.112
(Head Chef)

Menu planning
R&D on new menus and product launch
Hot line cooking, production, inventory of stocks
Manages kitchen staff and stations
Ordering of stocks weekly on par level

2015 - 2017
Roice’s
(Assistant Sous Chef)

Daily inventory
Hot line cooking; supervising kitchen staff
Menu planning & development
Managing of stocks on par level

2013 - 2015
Omni Mount Washington Resort, New Hampshire USA
(Banquet, Pastry, Commis Chef)

manages and executes food preparation for banquets and events. Responsible for menu planning, food preparation, and ensuring high-quality service standards.

My Services

Data Entry / Web Researcher

Inputs, manages, and maintains data within a computer system, ensuring accuracy and efficiency.

Graphic Design

creates visual concepts to communicate ideas that inspire, inform, and captivate consumers.

Testimonials

Author

Ferdinand Versoto

"Jeff is an exceptional team member who consistently goes above and beyond in both front-of-house and back-of-house roles. His hard work, dedication, and attention to detail ensure seamless service and outstanding results. Jeffrey's versatility, work ethic, and commitment to excellence make him an invaluable asset to any team. Highly recommended!"

Author

Paula Antonio

"From my experience auditing Sir Jeffrey's branch over the past two years, I've witnessed his exceptional attention to detail and commitment to accuracy. His meticulous approach to monthly inventory management has consistently impressed me, ensuring seamless operations and minimizing discrepancies. Sir Jeffrey's dedication to excellence and strong work ethic make him a valuable asset to any organization. Highly recommended for his professionalism and reliability."


Works

Let's work together !

I am available for freelance projects.
Hire Me

Get In Touch

Address :
Pasig City,
Philippines
Email :
jefesmao813@gmail.com


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