I have been working as an ESL teacher for more than five years now. I have a degree in Bachelor of Science in Business Administration and a Diploma in teaching. I am a highly motivated and committed to excellence in delivering education. I strive to build a positive and collaborative space where every student feels valued. Prior to my teaching experience, I worked in a customer service where I developed exceptional service skills during a 2-year tenure as a waitress in a French restaurant in Kuwait. I became the top performer in menu tests, demonstrating a deep understanding of product knowledge and customer satisfaction. I had a valuable experience as a crew member in McDonald's during college, showcasing adaptability in a fast-paced environment. My cashier expertise gained during a 10-month tenure, handling transactions accurately and ensuring a positive customer experience. My effective communication skills honed through teaching, waitressing, and cashier roles. I demonstrated adaptability by seamlessly transitioning between roles in education and food service. I mastered collaborative teamwork and contributing to a positive work environment.
NDC- Tagum Foundation Inc. and St. Mary’s College of Tagum
1. Plan, prepare, and deliver engaging and effective English language lessons to students.
2. Assess students' language proficiency levels and customize teaching methods to meet individual learning needs.
3. Create a positive and inclusive classroom environment that encourages active participation.
4. Develop and implement lesson plans, educational activities, and assessments to enhance students' language skills in listening, speaking, reading, and writing.
5. Provide constructive feedback to students on their language development and offer support for improvement.
6. Collaborate with colleagues and participate in professional development opportunities to stay current with language teaching methodologies and educational trends.
7. Communicate effectively with parents or guardians regarding students' progress and achievements.
1. Greet and seat customers in a friendly and welcoming manner.
2. Provide detailed information on menu items, specials, and beverage options.
3. Take accurate food and beverage orders from customers and enter them into the POS system.
4. Check in with customers to ensure satisfaction with meals and address any concerns promptly.
6. Anticipate the needs of guests, such as refilling drinks, clearing plates, and offering dessert or coffee.
7. Process payments and handle cash transactions accurately.
8. Maintain cleanliness and organization of tables, dining areas, and server stations.
1. Greet customers in a friendly and courteous manner.
2. Process sales transactions accurately and efficiently using a point-of-sale (POS) system.
3. Handle cash, credit, and other forms of payment in accordance with company policies.
4. Ensure that the correct change is given and maintain a balanced cash drawer.
5. Answer customer questions regarding products, prices, and in-store promotions.
6. Maintain a clean and organized checkout area.
7. Collaborate with other team members to provide excellent customer service.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Scheduling appointments, handling correspondence, and managing records.