Bachelor in Industrial Technology major in Food
Universidad de Manila
Universidad de Manila
Responsible for selling products and services under Business Center Operations. Will closely work with the immediate head in achieving the set target and providing quality customer service
Responsibilities
Process day-to-day counter transactions according to stand marketing and cashiering and collection process
Sell other products and services aside from bills payment processing
Replenish cash funds from Treasury and ensure accurate and timely submission of report
Handle customer complaints and queries
Welcome customers as they come into the restaurant
Help customers to settle down and also take their orders
Process customers’ orders and generate their bills
Provide answers to queries presented by clients regarding services and offers made available by the restaurant
Clean all tables after clients have left and get such tables prepared for the next set of clients
Serve and pack warm foods to clients in an effective manner and in strict accordance to the orders of such clients
Assist kitchen staff and outdoor delivery staff whenever such assistance is required
Maintain chart of all available deals and products periodically and refresh such chart on daily basis.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.