Bachelor of Science in Hotel and Restaurant
Zamboanga City State Polytechnic College
Zamboanga City State Polytechnic College
Responsible for planning,controllinh,direct selling activities,attends to customer inquiries,inventory and personnel for attainment of sales target.
Handles opening and closing procedures, overall operation,compliance in food safety, reports to Restaurant Manager, sales building initiatives by providing leadership, workforce management of assigned store which include manpower planning, hirring orientation/certification of new member in the team, keeping of document, tidy and cleanliness of store, managing schedule and shift.
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