Bachelor of Science in Hotel & Restaurant Management
Asian College
Asian College
-Assists the Restaurant Management Team in handling day to day restaurant operations.
-Leads and coaches Restaurant Team Members in daily functions.
-Provides leadership for responses to in-store emergencies or challenges.
Promotes utmost support that drives the people, cleanliness, sales, and profit within their restaurant through product and marketing management.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.