Jake is graduate of Hotel and Restaurant Management. He has over 7 years of experience working in the food industry and has been a member of international chains like J. Co and Tim Hortons as well as a major local franchise, Coffee Project.
International School for Hotel and Restaurant Management
Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries.
Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries.
Responsibilities: Prepare alcohol or non-alcohol beverages; interact with customers, takes orders and serve snacks and drinks; assess customer’s needs and make recommendations; mixes ingredients to create cocktails; restock bar inventory.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.