Bachelor of Science in Food Technology
Central Bicol State University of Agriculture
I am an experienced assistant restaurant manager with a strong background in overseeing operations, customer service, and team management. Having successfully managed a fast-paced restaurant. I am excited about the opportunity to bring my strong organizational, communication, and problem-solving skills to your company. My background in managing a bustling restaurant has equipped me with the ability to handle fast-paced environments and diverse challenges. I believe that my ability to adapt and my unwavering commitment will result in favorable results for your company.
Central Bicol State University of Agriculture
• Scheduling shifts while maintaining accurate records
• Balancing Cash registers and funds with meticulous precision
• Addressing customer complaints and queries promptly and courteously
• Successfully executed marketing strategies, yielding positive outcomes for the company
• Efficiently implemented day-to-day workflow procedures under given directions
• Skillfully managed manpower and marketing efforts, achieving targeted sales and cost goals
• Executed quality assurance policies and procedures with keen eye for detail
• Conducted thorough routine inspections and quality tests to ensure excellence
• Presented and discussed issues, along with proposed solutions, with superiors
• Provided exceptional customer assistance, promptly locating items and addressing inquiries
• Monitored inventory meticulously to ensure accurate records
• Maintained items in optimal condition and well-organized displays
Assisting customer needs and locate items for customers.
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