Bachelor of Science in Hospitality and Tourism Management, major in Hotel, Resort, and Restaurant Management
Saint Louis University
I am someone who continuously seek opportunities for learning and experiences that would guide me to achieving my goals. Reading and cooking are some of the things I find enjoyable and relaxing.
Saint Louis University
Responsible for carving stations during member-guest events. Cooks’ food items by grilling, frying, and other cooking methods for specified recipes and standards.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.