BS Entrepreneurial Technology
Benguet State University
NC2 Baking II
Gained hands-on experience in [list of baking techniques, e.g., bread making, cake decorating, pastry production].
Developed a strong foundation in baking principles, including ingredient selection, measurement, and mixing techniques.
Acquired knowledge of various baking equipment and tools.
Demonstrated ability to follow recipes accurately and produce high-quality baked goods.