Bachelor of Science in Hotel, Restaurant and Institution Management
De La Salle College of Saint Benilde
De La Salle College of Saint Benilde
▪ Handles and escorts VIP/VVIP guests
▪ Provides important information about the hotel
▪ Facilitates all the guests’ requests
▪ Conducts room check-in and check-out for the guests
▪ Knowledgeable in Opera and Hotsos Systems
▪ Main Hot Kitchen Cook – 6 months
▪ Main Cold Kitchen Cook – 6 months
▪ Followed recipes, portion controls, and presentation specifications as set by
the hotel
▪ Applies Hazard Analysis and Critical Control Points (HACCP) on everyday
service
▪ “Employee of the Month” for April 2012
▪ Cooks on the line during service
▪ Maintains safety and sanitary standards
▪ Follows recipes, portion controls, and presentation specifications as set
by the restaurant
▪ Has understanding and knowledge to properly use and maintain all
equipment for each station
▪ Assists with cleaning, sanitizing, and organizing of kitchen, walk-in
coolers, and all storage areas
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