Culinary Arts
Gerardo’s School of Culinary Arts and Cake Decorating
I’m Elwen U. Satorre, and I am a Commis III Chef. I worked as a Chef for 2 years in the Philippines in a 5 Star Hotel fine dining restaurant. For over the past 2 years as a Chef, I’ve been cooking foods for the guests, weddings, birthday parties, meetings, etc. I am currently unemployed due to covid-19. I have been striving to learn about online jobs and have taken online seminars/webinars. I am willing to learn, teachable, work well with teams, and can work under pressure.
Gerardo’s School of Culinary Arts and Cake Decorating
Dates and stores food, sanitizes equipment and takes other measures to ensure integrity and quality of food product. Controls breakage, spoilages and costs items. Uses equipment skillfully by following correct safe procedures e.g. knives machines. Makes appropriate adjustments in solving problems.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.