Bachelor of Science in Hotel and Restaurant Management
The Bachelor of Science in Hotel and Restaurant Management is a four-year degree program that prepares students to work in the hospitality sector as a service provider with the requisite knowledge, abilities, and attitude. It covers a wide range of topics related to the hospitality industry, including culinary, front-office, tourism, resort, and hotel management, among others. In addition, the program assists students in developing strong interpersonal and communication skills, which are crucial in establishing positive customer relationships.