Bachelor of Science in Hotel and Restaurant Management
UNIVERSITY OF SANTO TOMAS
UNIVERSITY OF SANTO TOMAS
• Responding to concerns and inquiries of customers in a timely and accurate way via email and chat.
•Assisting/guiding new members of team.
• Handling Food and Beverage Department for all non-food sourcing and requests
• Admin tasks, scheduling and attending meetings, organizing, and filing documents
• Answering phone calls and emails in a polite and professional manner
• Processing food requests for the hotel
• Working closely with all F/B outlet managers for their projects/events
• Negotiating with suppliers to get the best deal
• Sending daily status report to update departments with their orders
• Looking for suppliers for different projects and following up updated permits and licenses of suppliers
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