Bachelor of Science in Business Administration
Batangas State University
Batangas State University
Monitor supplies (food and non food), manage employees of every branch. Reports weekly and monthly sales. Visit every branch to make sure they follow standard cleanliness for food handlers. Prepare a schedule for every shift. Handle events catered by the company.
Maintain the standard cleanliness for the restaurant. Maintain standard quality of all ingredients (wet and dry/food and non-food). Check standard preparation of every dish. Send a combination of menus for weekly promotions. Make quick decisions in a highly pressured kitchen environment.
Maintain the standard cleanliness for the restaurant. Maintain standard quality of all ingredients (wet and dry/food and non-food). Check standard preparation of every dish. Send a combination of menus for weekly promotions. Make quick decisions in a highly pressured kitchen environment.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.