Hey I am C.S.

City Garden Hotel Makati
(General Accountant / Cost Control Supervisor (dual hatting))

General Accounting:
•Maintains all book of accounts except the General Ledger in Quickbooks
•Prepares the Bank Reconciliation statement (Hotel & Food & Beverage)
•Updates the Lapsing schedules for the (Hotel & F&B)
•Assists the Chief Accountant in the preparation of Financial Statement
•Prepares F&B report on other income
•Maintains the records of all transportation equipment. Ensure payments are made for insurance and registration.
•Responsible for payroll deductions but limited to food and beverage charges only

Cost Accounting:
•Ensures that the target f&b costs will be maintained through implementation of effective cost control policies & procedures
•Controlling the wastage & spoilage cost
•Prepares monthly price comparison report of F&B items
•Reviews all purchase order of food and beverage to reasonable prices, items specifications, availability, etc.
•Formulates and implements cost cutting measures and procedures
•Prepare yearly cost budget
•Supervising 3 personnel under cost control unit
•Perform other duties that may be assigned from time to time