Bachelor Of Science In Hospitality Industry Management
CAGAYAN STATE UNIVERSITY
CAGAYAN STATE UNIVERSITY
Prepares and serves hot and cold beverages, such as coffee, blended coffee and tea to patrons; correctly customizes orders as requested. Describes product details to customers. Receives and processes customer payments. Serves prepared foods and baked goods. Baristas must do all these tasks quickly and efficiently while also making sure to form good customer relationships.
Manages and accounts for the branch cash including vault supply. Insures education and coordination of appropriate bank policies, procedures, laws and regulations.
Authorizes payment of checks and acceptance of large deposits.
Assisting customers with processing transactions, such as remittance, deposits, withdrawals, or payments, resolving complaints or account discrepancies and answering questions. Informing customers about the products and services.
Perform data entry related task from sorting, updating, mailing and storing information with completeness and accuracy.
Analyzing and posting transactions with accuracy.