Bachelor of Science in Computer Science
College of Hospitality and Rural Resource Management
College of Hospitality and Rural Resource Management
- Delivers legendary customer service to all customers by acting with a “customer comes first”
attitude and connecting with customers.
-Provides quality beverage, whole bean, and food products consistently for all customers by
adhering to all recipe and presentation standards.
- Leads store shift by delegating deployment of partners.
- Uploads excellent standards and coaches the team to deliver high-quality, hand-crafted
coffee beverage and foods.
- Assure files are properly organize, maintain original paper evidence, properly prepared and
save back-up drives.
- Self-audit your work checking for data entry errors.
- Perform any other task that management requires assistance with (Sending emails,
answering phones, etc.)
-Maintain report data entry of net Fill Weight, Monthly report of production to upper
management in-progress / or completed work.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.