Accountancy, Business, and Management (ABM)
Equips students with essential skills in finance, business management, and entrepreneurship. On a day-to-day basis, students engage in activities such as analyzing financial statements, developing business plans, and studying market trends.
Practical applications include simulations of business scenarios, case studies, and collaborative projects, preparing them for dynamic careers in business, accounting, and management.
Technical-vocational education and training (TVET)
Provides hands-on, practical training to master essential cooking and food preparation skills. Designed for those eager to quickly enter the culinary industry, our courses focus on real-world applications, covering kitchen safety, advanced cooking techniques, and food service management.
Graduates are well-prepared for immediate employment in restaurants, catering services, and other food-related businesses, making this the perfect fast track to a rewarding culinary career.