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Cavite City Technical and
A multitasker mom of 3 teens. Engaging restaurant manager with 10 years of experience in food and beverage industry with 1 year experience in abroad as a cashier. I became an owner of a small restobar that gave me the skills of handling inventories, managing people and to run a business.
Cavite City Technical and
My responsibility as an owner is to hire personnel's such as Waitress, dishwasher and cook. Stock inventory for food and beverage. Scheduling and managing salary. Pay and bookkeeping taxes to Bir.
Cafe Fedoras is a cafe and a ballroom as well. Good ambiance with an everyday band. As a hands on supervisor I assure that everyday operations run smoothly. I supervised and trained staffs, ensure compliance of food health and safety regulations and resolved customer complaints.
Restobars are workplaces that are challenging because of different kind of personalities you need to deal with everyday. I am responsible of giving salaries to employees, managing reservations, buying liquiors and wines, ensuring weekly meetings and creating promos to help the business grow.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.