Hotel and Restaurant Management
University of Santo Tomas
Efficient, result-oriented and extremely motivated to constantly develop my skills and grow professionally. Has a cheerful personality, love to express my ideas through writing and is open for new learning opportunities. I am confident in my ability to follow instruction and to produce quality of work output that is required of me.
University of Santo Tomas
• Receive, verify, and process of all goods received by the hotel.
• Checks all incoming goods against delivery orders and invoices, food specifications, and get records to make sure that the kind, amount, price, and quality of things received and ordered are correct. T
• Must maintain the very best level of business integrity in addressing vendors and delivery persons.
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