Bachelor of Science in Hotel and Restaurant Management
University of Santo Tomas
Graduated from the University of Santo Tomas with a bachelor’s degree in Hotel and Restaurant Management. Possesses substantial experience in Operations Management, Sales Development and Customer Service. Demonstrates strong verbal and interpersonal communication skills with fluency and mastery of the English Language (written and oral).
Proven capability to work under a team. Able to work independently and/or with minimal supervision.
University of Santo Tomas
- Delivers brand experience in both sales and service and focuses on the company's luxury line of hotels
- Handles reservation, sales, and customer service solutions
- Addresses multiple customer concerns through calls and email
- Applies specialized customer service skills to include extraordinary follow-up, communication, rapport building and organizational skills
- Navigates multiple web-based systems while managing various workstreams to provide an enhanced guest experience.
- Creates, modify and cancels reservations using IRIS (System)
- Does administrative tasks assigned by Team Manager
- Meets defined performance expectations (revenue, conversion, quality, partner offers, guest satisfaction, etc.) as set by management
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.