2004
Bachelor of Science in Food Technology
University of Southern Mindanao
My Skills and Competencies
Executive Assistant
Social Media Management
Data Entry and Research
Bookkeeping (Intuit Quickbooks)
Certificates
My Experience and Education
2006
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2007
Red Ribbon Bakeshop
(Quality Assurance Assistant Specialist)
• Reports any quality and sanitation issue to the QA Specialists for the proper disposition.
• Records all data’s collected during inspections.
• Directly coordinates with QA Supervisor and team leader per section regarding any concerns and substandard products.
• Checking rejects from branch and giving dispositions.
• Daily process audit to assure that the product is within standard.
• Physico-chemical evaluation of different process
• Conduct spot audit for GMP
2013
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2022
Donnabelle Bakeshop and Tea Kingdom
(Consultant/Internal Auditor/ Food Safety Compliance Officer)
- helps the business by setting up all the necessary needs from production set-up, costing, monitoring forms, reporting and marketing strategy
-conducts internal audit per branch quarterly.
- design compliance programs, examine policies, and provide management with risk advice.
- overseeing the registration of FDA License to Operate
2011
-
2024
Lao Integrated farms Inc.
(Plant Manager/ HACCP Team Leader/ Product Development Specialist/ Organic Certification Team Leader/ Costing and Inventory Monitoring in -charge)
• Plan, organize and direct the manufacturing and maintenance operations which ensure the most effective return on assets
• Initiative plans and processes which minimize manufacturing costs through effective utilization of manpower, equipment, facilities, materials, and capital.
• Assure attainment of business objectives and productions schedules while insuring product standards that will exceed our customers’ expectations.
• Implement manufacturing strategies and action plans to ensure that the facility supports LIFI’s strategic initiatives.
• Ensures that the HACCP and Organic system is implemented, maintained and continually improved.
• Responsible in managing the process of developing a product or enhancing existing products in order to meet customer expectations effectively
2008
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2011
Pelabar Group of Companies (operating Manolette Bakeshop)
(Quality Assurance and Internal Audit Head)
• Develop and install efficient and effective systems in conducting branch operation, materials and financial audit for the branches.
• Implement annual audit plan, as approved, including as appropriate any special tasks or projects requested by GM, GOM, business operating managers and support departments managers.
• Issuing monthly reports to GM and GOM summarizing results of audit activities.
• Conducting investigation of suspected fraudulent activities and irregularities within the group business units and informing the GM and GOM of the results. Suspicions can result from complaints, informal tips, or an on-going audit engagement.
• Establishing a follow-up process to monitor and ensure that concerned units actions have been effectively implemented and acted upon.
• Performs related work as required.
My Services
Book keeping
Categorizes your transactions and prepares financial statements for your business
Social Media Management
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Data Entry / Web Researcher
Search the Internet for information on a wide variety of topics.
Content Creator
Promote companies' products and services by developing copy for websites, social media, marketing materials.
Email/Inbox Management
Excellent in proofreading emails for grammar and spelling. Outstanding in organizing emails and regularly monitoring to
Project and Calendar Management
Excellent in using Trello and Google Spreadsheet. Outstanding in managing and creating schedules for a meeting. Excellen