Hotel and Restaurant Services
St. Peter Velle Technical Training Center
I am a well organised, efficient and professional person. I am able to handle multiple tasks on a daily basis with such a dependable attitude who is great at time management. I use a creative approach to solve a problem and am also energetic to learn new skills.
St. Peter Velle Technical Training Center
Responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.
Responsible for cleaning and servicing guest rooms in order to provide a pleasant and comfortable experience for guests. Ensure that all rooms are inviting and clean and they address all guest queries politely and knowledgeably.
Responsible for helping the company to achieve its goals and targets. Your duties may include assisting customers and answering their questions, preparing and following checklists, collaborating with co-workers and management, completing daily tasks, and complying with food safety and security regulations.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.