2015
Bachelor in Science in Hospitality Management major in Culinary Arts
Lyceum of the Philippines - Manila
More Info About Me
Bonjour! I’m 28, single, working as a Pastry chef in a cruise ship. Its fun and hard at the same time. After college I started working so let’s say my life is not boring but calm. All I do is work and go home. But there is also fun like going out with friends sometimes, that sometimes you can count on your fingers on how many times I mingle with them. Serious while at work and passionate with my work. I love music and makes my life alive and work light. Baking at home is what I do when I’m on vacation. Working in the Galley is like a war that is about to start, constant shouting, bickering, and banging of utensils. A lot of pressure but you would know how to adapt to a fast-paced environment. That is me and I love baking. Willing to learn, seek out new experiences skills and information to improve my abilities and enjoyment.
My Skills and Competencies
Social Media Management
Graphic Designer
Data Entry
Content Creator
Certificates
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My Experience and Education
2019
-
2022
Royal Caribbean Group
(Pastry – Commis 1)
• Responsible for mise en place, production, assembling, decorating until the presentation of different variety of desserts in the VIP restaurants.
• Responsible for kids cupcake class onboard.
• Handling Buffet station in dinner time. From preparation to closing.
• Responsible in maintaining cleanliness and good condition of my workplace and equipment.
• Creating new and exciting desserts to renew our menus and engage the interest of customers.
• Monitor stocks for baking ingredients.
• Participate in training for a better improvement of the menu.
• Participating in USPH inspection.
2016
-
2018
Crimson Hotel Alabang
(Pastry Assistant)
• Responsible for production of cakes for lunch and dinner buffet, also function events.
• Responsible for labelling cakes from production to expiry date.
• Responsible in cleanliness and food quality.
• Follow safety procedures.
• Handling VIP desserts from preparation, assembly and decorating.
• Making chocolate decorations for buffet cakes, pastry outlet cakes, VIP amenities, simple chocolate showpiece.
• Preparing, molding, painting and packaging of special events like easter egg, valentine’s day and Christmas amenities.
• Responsible in preparing pastries for Breakfast, lunch and dinner Buffet.
My Services
Social Media Management
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Data Entry / Web Researcher
Search the Internet for information on a wide variety of topics.
Content Creator
Promote companies' products and services by developing copy for websites, social media, marketing materials.