Bachelor of Secondary Education (Major in Mathematics)
Filamer Christian University
Filamer Christian University
• Takes the lead to promote the company's mission and vision.
• Establishing performance objectives and initiatives through the organization, staffing, and planning of daily operations
• Establishing and monitoring budgets
• Launch efficient cost controls and revenue management
• Create, examine, and evaluate monthly profit and loss reports.
• Assure complete customer satisfaction
• Employing, educating, and fostering hotel staff
• Effectively maintain and manage the infrastructure, inventory, and other facilities of the hotel.
• Screening and hiring of staff
• Endorsement and/or training of newly hired personnel
• Supervision of operating procedures
• Handles all escalations including customer complains
• Encoding and audit of sales and expenses
• Analyzing and presentation of the profit and loss report
• Encoding and auditing of sales and expenses
• Supervision and spot inspection of staff
• Making calls as appointment setter
• Close monitoring of the cleanliness and orderliness of the premises
• Handles all taxes and permit related responsibilities
Giving the management reliable, current financial information, and monitoring the performance of the company
Using data on customer engagement to analyze trends and develop digital campaigns aimed at cultivating a community
Monitors and inculcates efficient recordkeeping, procuring documents to gather information for future reference