Cruise Line Operation in Culinary Arts
Lyceum of the Philippines University Batangas
I am adventurous, hardworking, and enthusiastic individual. I’m flexible and can easily adapt to new environment. I’ve been working in hospitality industry for almost 10 years. I’ve been in customer service and Kitchen operations, aside from preparing foods, developing menu I also manage the inventory and costing of our menu. I also has a small food business which I also manage alone. From developing menu, managing my social media page (answering inquiries, posting of my products), costing and delivery. Multitasking is my strength; I love to finish my tasks on time or ahead of time and maximize my time. I always feel better when I’m productive.
Lyceum of the Philippines University Batangas
-Developing Recipe, Menu Planning, Costing, Baking, Cleaning
-Assisting head chef on preparing food orders, managing the inventory.
-Welcoming customer, taking orders, assembling orders, Attends customer’s needs.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.