Angel’s Sizzling Hub
(Business Owner)
As a small restaurant business owner, you'll be the maestro of your own culinary symphony, conducting every aspect of your establishment from concept to execution. This isn't just a job; it's a lifestyle, a passion project, and a daily adventure in delicious chaos.
My responsibilities as a business owner are:
-to Develop and implement the restaurant's vision, mission, and menu concept.
-hire, train, and manage staff, fostering a positive and productive work environment.
-create and enforce operational procedures and protocols for all aspects of the restaurant.
-oversee kitchen operations, ensuring food quality, safety, and sanitation standards.
-manage customer service, resolve any issues, and ensure their satisfaction.
-to develop and maintain a budget, and track expenses.
-negotiate contracts with vendors and suppliers.
-handle payroll and employee benefits.
-manage marketing and promotions to attract and retain customers.
-analyze sales data and make informed business decisions.