Hotel and Restaurant Services
Philippine Women's University
N/A
Philippine Women's University
-Served and prepared food for customers. Open/Close duties, handling cash, to-go orders. Handle cash and credit cards to finalize sales for the wait staff/to-go ordres. Assist hoss or hostess by answering phones to take pick up and to go orders. Waited on customers, handled money and to-go orders as a cashier.
-Greet customers as they enter the door. Prepare menu items. Set and clear tables and ensure cleanliness of restaurants. Serve people food, operate cash register, customer service, cleaning the sitting area. Making schedules and the reports for the restaurant.
Set all tables in proper manner, keeping it clean and well organized. When the guest approach, be the first to greet them. Welcome them in their own languange if possible. Assisting the guest inside and bringing them in a vacant place. Properly tell the menu, get their order and serve it as soon as possible with a smile. Cleaning all the mess and set again for the next guest.
Complete data entry, collect transactions, track debits and maintain and monitor financial records.
To improve customer experience. To give customer satisfaction. To give customer an excellent service.
Search the Internet for information on a wide variety of topics.