A dedicated, dependable, ambitious, and driven Service Crew with nearly two years of experience who is highly adaptable, customer-focused, and self-motivated delivering outstanding customer service. I'm eager to work for any organization where I can use my skills and the capacity to add value, high standards of productivity, and client satisfaction. I am a dedicated worker who is passionate about what I do.

I am skilled at increasing workflow efficiency, prioritizing tasks, and meeting deadlines while maintaining quality. I am committed to fostering open dialogue, promoting understanding, and achieving goals through effective communication. I've shown that I can work effectively in groups while maintaining positive dynamics.

Cooker NCII

AMA Computer Learning Center
Angeles City, Pampanga

Barista NCII

ILead Learning School
Angeles City, Pampanga

Bachelor of Science in Radiologic Technology(undergraduate)

Holy Angel University
Angeles City, Pampanga

McDonald's Service Crew

Golden Arches Development Corporation
Balanti, Rizal

• Taking orders for food, preparing it, serving it, and getting paid.
• Managing the register. dealing with customers.
• Providing exceptional customer service.
• Cleaning the walls, tables, counters, kitchen, and service equipment while upholding the hygienic standards of the establishment.
• New crew members received help developing the skills necessary for their positions for the food to be properly prepared, packaged, and delivered to customers on time, other crew members needed to be supported and assisted where necessary.

Kentucky Fried Chicken Team Member

Elixer Multipurpose Cooperative
Marquinton, Marikina

• In order to deliver superior results, I strictly adhered to store rules and regulations. I was in charge of keeping the guest area clean and the workspace organized.
• I assisted with some workplace preventative maintenance and repairs, as well as operating equipment in accordance with established protocols to ensure continuity and effectiveness of use.
• FIFO stock rotation, food safety practices, understanding, observing, and enforcing company policies, workplace safety regulations, cleanliness and sanitary conditions, and good housekeeping.
• Notifying the on-duty supervisor of any workplace issues or problems (such as spoiled or damaged food).
• Obeyed store management team instructions and recommended interim, preventive, and emergency measures.