- javiernehemiah@gmail.com
- 0921-824-1052
To be able to use my knowledge and skills, applying adeptness and to learn job-related skills, providing assistance to the work operation.
• Problem Solver
• Time Management
• Computer Literate
• Technical Skills
• Team Leadership
Passed Food Safety Audit (Goldeneats Inc.) 95% - August 3, 2020
Passed Food Safety Audit (Goldeneats Inc.) 86% - July 02, 2021
Passed Training Audit (Goldeneats Inc.) 100% - July 22, 2022
Passed Food Safety Audit (Goldeneats Inc.) 92.10% - September 10, 2022
Seattle's Best Coffee (Molino Branch)
*Oversee daily cafe operations, including opening and closing procedures, staff management, and customer service.
*Ensure the highest standards of cleanliness, organization, and safety are maintained.
*Manage inventory, including ordering, receiving, and controlling stock levels.
*Implement and monitor procedures to ensure compliance with health and safety regulations.
Goldeneats Incorporated McDonalds
• Attends to guest inquiries/concerns and manages guest experience to ensure external customer's satisfaction
• Identify factors that may negatively impact guest experience and execute plan to improve guest service within the restaurant
• Helps review guest count and sales projections
• Maintains stock levels and assists in receiving products by checking order accuracy, quality and condition
Burgoo American Bar And Restaurant
*Greeting and seating customers
*Taking food and beverage orders and accurately entering them into the ordering system
*Making menu item recommendations
*Communicating any food allergy or special nutrition needs to kitchen staff
*Ensuring all orders are filled quickly and accurately and that food is high quality
Education
Bachelor's/College Degree
Major: Bachelor Of Science In Hotel And Restaurant Management
Field of Study: Hospitality/Hotel and Restaurant Management
CERTIFICATIONS
Deans Lister In Virtual 2022
Quality Assurance Training 2022
Quality Assurance Training Certificate 2021
Virtual Shift Leadership Transition Course 2021
Virtual Food Safety Course 2021
Virtual Basic People Class