- mjyorokobi18@gmail.com
- +639555-093-459
- Mj S. Denosta
- mj_s_denosta
I am actively pursuing opportunities as a virtual assistant, where I can leverage my strong time management skills and proficiency in task prioritization to facilitate the seamless functioning of daily operations.
Social Media Platform
Analytical Skills
Research, Data Collection and Data
Entry SMM (scheduling posts)
Graphic Design
Video Editing
Customer Support
Other administrative support
BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
-Knowledge in managing customer relationship
-Have studied Event Management, Bookkeeping, Call Center Management, and Front Office Management.
-Planning and organizing events, conferences, and banquets
JOY SWEET CRAFT ONLINE BUSINESS OWNER
-Leveraging platforms like Facebook and Instagram to promote products/services.
-Handling inventory, pricing, and product listings effectively.
-Using tools to manage customer interactions, track leads, and analyze customer data.
-Engaging with the audience through comments, messages, and posts.
-Being open to new ideas, products, and services.
-Calculated risk-taking and learning from failures
food and beverage service, Tambayan ni Pedro
-Take and deliver customer orders accurately and efficiently.
-Maintained contact with kitchen staff, management, serving staff and customers' concerns were addressed.
-Oversee inventory control, ordering, food sanitation and quality control of food products.
-Double-check orders before serving to ensure accuracy.
-Communicate with kitchen staff and bartenders to ensure timely and correct delivery of orders.
-Keep the dining area, tables, and workstations clean and organized.
-Prioritize tasks to ensure timely service during busy periods.
-Balance multiple tables and tasks efficiently.
-Remain calm and composed when dealing with challenging customers or situations.
-Stay informed about new menu items, promotions, and any changes in restaurant policies.
-Attend training sessions and meetings as required by the management.
Housekeeping, Jovinaj Inn
-Create and implement housekeeping policies and procedures that outline expectations, schedules, and methodologies for maintaining cleanliness.
-Develop work schedules, allocate resources effectively, and ensure adequate staffing levels to meet the cleaning needs of the business
-Communicate effectively with other departments to coordinate cleaning schedules, especially in businesses where cleanliness impacts daily operations.
-Oversee the maintenance and repair of cleaning equipment to ensure proper functionality and longevity.
-Maintain accurate records of cleaning activities, inspections, and any incidents. Provide regular reports to management on housekeeping performance.
-prioritize customer satisfaction through a clean and inviting environment.
-Seek opportunities for continuous improvement in housekeeping processes, incorporating feedback from staff and customers to enhance overall efficiency and effectiveness.