BS HOTEL AND RESTAURANT MANAGEMENT
GOOD SAMARITAN COLLEGES, CABANATUAN
In my professional field I worked as a Restaurant Manager on my previous work. While working in my professional field I build up my character and learn new skills. Some of my skills are leadership, self-motivated, honesty and strong work ethics. Now I’m looking other opportunities to excel more in another field that I know it can benefit me and to others in the future.
GOOD SAMARITAN COLLEGES, CABANATUAN
Responsible for overseeing business operations, delegating tasks to team member and resolving problems that occur on their shift.
Responsible for presenting menus to patrons, takes orders and answers questions on meal items.
Makes and serves beverages such as coffee, tea and specialty beverages.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.