Bachelor of Science in Food Technology
Xavier University – Ateneo de Cagayan
Hi, my name is Elaine Mae N. Tesio and I'm a 28-year-old married individual. I'm from Manolo Fortich, Bukidnon and a proud mother of a 1 year old boy.
I hold a Bachelor of Science in Food Technology, which I earned upon graduation last 2016 in Xavier University - Ateneo de Cagayan. Before becoming a Virtual Assistant, I worked in various companies as Quality Assurance Officer and Food Safety Officer for almost 7 years. After getting married and have a child, I decided to leave my job. While balancing the demands of caring of my child, I started a business selling online. As an online seller, I took charge of various tasks such as managing my business's Facebook page, handling shipping and deliveries, and marketing my products. While exploring the field of online selling, I discovered that my current work involved tasks such as social media management and facebook ads management, which sparked my interest in pursuing a career as a virtual assistant.
My dear client, I am committed to making your life simpler and more manageable. Trust me to help you achieve a stress-free life.
Xavier University – Ateneo de Cagayan
Dainty Baby https://www.facebook.com/daintybabyyy (2.2K followers)
1, Develop social media strategy
2. Content creation
3. Posting and scheduling
4. Community management
5. Social media monitoring
6. Analytics and reporting
7. Influencer Management
8. Paid social media advertising
9. Stay up-to-date with trends
10. Build and maintain relationship
Dainty Baby https://www.facebook.com/daintybabyyy (2.2k followers)
1. Creating Ads Campaign
2. Targeting audiences
3. Designing ads
4. Managing budgets
5. Monitoring performance
6. Testing and optimizing
7. Reporting
Food Safety coordinator, cleaning and sanitation head, HACCP manual review, quality audits, conducts food safety training, etc.
Quality checking of raw materials received, temperature monitoring of all walk-in chillers and freezers, quality monitoring of in-process and finished products, quality checking out-going finished products, HACCP manual reviews, cleaning and sanitation monitoring in all areas in the plant, quality audits, etc.
Checking the quality of carcasses received daily, temperature monitoring of freezers and chillers, quality monitoring of meat cuts, quality audit some stores and branches, cleaning and sanitation monitoring of all areas in the plant, etc.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.