- donicadivinadvincula061521@gmail.com
- https://www.facebook.com/donica.galan.advincula
- 09150567295
- https://x.com/DivinaDonica
- www.linkedin.com/in/donica-divina-advincula-9aa331389
As a Virtual Assistant, I assist in creating, organizing, and managing digital content to help clients maintain an active and engaging online presence.
Post Graduate, Master of Arts in Education major in Home Economics
The Master of Arts in Education with a major in Home Economics is a graduate-level program designed to enhance the knowledge, skills, and professional competencies of educators in the field of Home Economics. This program prepares teachers and education professionals to develop, implement, and evaluate Home Economics curriculum and instructional strategies that promote practical life skills, consumer education, food and nutrition, family resource management, and entrepreneurship.
Bachelors Degree, Bachelor of Technical Teacher Education major in Food Service Management
The Bachelor of Technical Teacher Education with a major in Food Service Management is an undergraduate program designed to prepare competent technical-vocational educators in the field of food service and hospitality. The program equips students with both pedagogical knowledge and technical expertise in food production, food safety, nutrition, restaurant management, and culinary operations. Graduates are prepared to teach, manage, and innovate in food service and hospitality education.
McDonalds Service Crew
-Greet and assist customers in a friendly and professional manner. Take orders accurately and efficiently.
-Prepare food and beverages according to McDonald’s standards, following all safety and hygiene guidelines.
-Ensure that all orders are correctly assembled and delivered to customers promptly.
-Work effectively with team members to ensure smooth operations and excellent customer service.
-Operate the cash register or point-of-sale system accurately, including handling payments and issuing receipts.
Big Nuggets Corporation, Service Crew
responsible for providing excellent customer service, assisting in food preparation, and maintaining cleanliness in the restaurant. Crew members ensure a positive dining experience by delivering orders accurately and efficiently, while upholding Greenwich’s quality and service standards.
Teacher, Alterantive Learning System
provides non-formal education to out-of-school youth, adults, and marginalized learners through the Alternative Learning System. The teacher facilitates learning sessions, develops instructional materials, and supports learners in acquiring functional literacy, life skills, and competencies necessary for personal and community development.
Teacher, Department of Education
responsible for facilitating learning in accordance with the K-12 curriculum, developing lesson plans, assessing student progress, and promoting holistic development. The teacher ensures a safe, inclusive, and engaging learning environment while fostering academic excellence and life-long learning among students.