Hotel and Restaurant Service, Food and Beverage Service

Bachelor of Science in Hotel and Restaurant Management, Major of Front Desk

Dedicated and motivated Executive Virtual Assistant in training with a solid foundation built through hands-on experience in business operations. With over 10 years of involvement in our family’s import–export seafood business in Taytay, Palawan, I handled daily administrative responsibilities including client communication, scheduling, booking, and order coordination. I also have experience working in a fast-paced environment as a Production Operator in Santo Tomas, Batangas, which strengthened my discipline, attention to detail, and ability to meet deadlines.

Eager to advance in the virtual assistance industry, I have completed formal training and courses focused on executive support, calendar management, email organization, and administrative tasks. I bring strong communication skills, reliability, and a proactive attitude, with the drive to continually learn and grow in the Virtual Assistant profession.

FPIP Santo Tomas Batangas

2011 -2012
Machine Operation & Monitoring
Quality Control & Inspection
Production Line Support
Accuracy & Attention to Detail
Time Management & Efficiency
Materials Handling & Inventory Support
Workplace Safety & Compliance
Basic Troubleshooting
Team Collaboration
Fast-paced Environment Adaptability

Liminangcong Taytay Palawan

2014-2024
Business & Operations
Order Processing & Coordination
Inventory Monitoring
Daily Operations Management
Supplier & Buyer Coordination
Handling Purchase Orders & Delivery Schedules
Client Communication
Client & Buyer Communication
Negotiation & Customer Handling
Managing Inquiries & Follow-ups
Professional Phone Handling
Logistics & Scheduling
Booking & Scheduling Shipments
Coordinating Deliveries & Pick-ups
Documentation for Shipments
Time-sensitive Operations Management
Administrative Skills
Record Keeping & Basic Reporting
Data Entry (Orders, Sales, Clients)
Organizing Documents & Receipts
Monitoring Payments & Transactions
Quality & Compliance
Product Quality Checking
Ensuring Freshness & Proper Handling
Basic Knowledge of Seafood Standards
Maintaining Clean & Safe Work Practices