Bachelor of Science in Hotel and Restaurant Management
Lemery Colleges (2yrs.)
A very hardworking person who are here to help with tasks like managing schedule, answering questions, and providing information's or any other task.
Lemery Colleges (2yrs.)
Manage day to day operations within the organization, oversee employee work on a daily basis to ensure adherence to organizational standards and guidelines, manage employees schedules, to include setting hours and timesheets, track employees activity to include successful completion of designated task, liaise with savior level officers to coordinate and report on going issues, create and deliver reports to senior level officers and maintain effective meeting notes.
Provide excellent customer service, strive towards best customer satisfaction, make suggestions based on their preferences, keep tables clean and tidy at all times, check product quality, cooperate and communicate with all serving and kitchen staff
providing excellent wait service to ensure satisfaction, making menu recommendations, answering questions and sharing additional information's with restaurant patrons
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.